Join us for a free webinar that explores the importance of having proper procedures aimed at eliminating food contamination caused by the use of cleaners and disinfectants. Through the cleaning validation process, it is possible to ensure that facilities and equipment are adequately cleaned between uses, while also controlling potential contamination in the finished food product.
After the presentations, there will be time for questions and discussion.
What We Will Cover
During the webinar, we will delve into:
- The difference between cleaning and disinfection
- Cleaners
- Biocides
- Regulations and regulatory bodies
- How to conduct internal controls
- Toxicological limits
- Analyses
Why Participate
Cleaning validation is crucial for several reasons:
- Product Safety: Prevents residues from cleaning agents from contaminating your products, ensuring their safety and quality.
- Contamination Prevention: Proper facility cleaning prevents chemical contamination, protecting consumer health.
- Process Efficiency: Ensures that your facilities operate correctly and that production processes are efficient.
- Cost Reduction: Minimizes the risk of contamination and product loss, reducing production and quality control costs.
Webinar Details
Instructor:
Monica Locatelli
Date:
mercoledì 2 ottobre
Time:
11:00 AM – 12:30 PM
Duration:
90’
Speaker:
Costanza Rovida
Speaker:
Elena Casetta